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Title: Determination Of Heat Content
Author: E. J. Schumacher
Source: 1968 Gulf Coast Measurement Short Course (Now called ASGMT)
Year Published: 1968
Abstract: Heat content or energy is designated as British Thermal Units, more commonly called BTUs. The definition of a BTUs - The quantity of heat required to raise the temperature of one pound of water 1 F., at or near its point of raaximum density. The determination of heat content is becoming more and more important. More contracts are being made on the basis of the amount of energy delivered rather than cubic foot volumes especially with large industries. Energy reduction across gasoline plants is measured in BTU and payment is made on this basis.

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