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Title: Measurement Correction Coefficients
Author(s): [Not Available]
Source: 1973 Southwestern Gas Measurement Short Course (Now called ISHM)
Year Published: 1973
Abstract: To calibrate a meter, the liquid in the meter and prover must be corrected to the same temperature and pressure. It would be acceptable to correct meter conditions to prover conditions or vice versa, but it is more practical to correct both of them to Standard conditions, since temperature and pressure tables are already available. It is not required that correction for physical changes to the meter, due to temperature and pressure, be included in the calculations

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