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Title: Packaging And Business Practices
Author: Joseph Jamora
Source: 1995 Measurement Science Conference
Year Published: 1995
Abstract: With the Supreme Courts decision governing net weight of packaged goods, testing procedures had to change radically to accommodate the variation in net weight of packages attributed to good distribution practices. Although this moisture loss allowance was directed to meat and poultry products only, which are also subject to the Wholesome Meat Act, Weights and Measures officials in California decided to allow a moisture loss allowance for any commodity which inherently contained moisture. The amount of the allowance being determined by the packaging material used.

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