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Title: Determination Of Calorific Values Of Natural Gas By Combustion Instruments
Author: Robert Van Meter
Source: 1987 International School of Hydrocarbon Measurement
Year Published: 1987
Abstract: Calorific value is a way of defining a quantity of gas in terms of heat per unit volume. The units most often used in this country to specify calorific value are BTU and cubic foot. The BTU is defined by Websters Dictionary as The quantity of heat required to raise the temperature of one pound of water one degree Fahrenheit at or near 39.2 F.

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