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Title: The Fundamental Principles Of Calorimeter
Author: Richard L. Howard
Source: 1985 Gulf Coast Measurement Short Course (Now called ASGMT)
Year Published: 1985
Abstract: There are several methods of heating value determination available to the marketplace, but all fall into two basic categories. Namely: Chromatography and Calorimetry. This discussion will address calorimetry. Three calorimeters will be discussed: the Cutler- Hammer, the Honeywell HVT100, and the Precision Measurement, Inc. Therm-Titrator.

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