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Title: Prevention Of Freezing In Measuring And Regulating Eguipment-A Panel Discussion
Author: W. D. Franke Doyle L. Booth V. K. Selfkidge
Source: 1963 Southwestern Gas Measurement Short Course (Now called ISHM)
Year Published: 1963
Abstract: The formation of hydrates is the main cause for freezing in measuring and regulating equipment. Pressure, temperature, composition of gas, water content, obstructions and various other factors determine when hydrates may form. Hydrates, when removed from this equipment, are usually white, porus and have the appearance of packed snow

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