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Title: Calibration Of Sugar In Soft Drinks Using Electrical Conductance And Density Measurement Techniques
Author: Mohammad Amin,Pradip Peter Dey,Khadija Amin
Source: 2009 Measurement Science Conference
Year Published: 2009
Abstract: The purpose of this project was to determine the sugar contents of various soft drinks using density and electrical conductance measurements. The background research indicates that soft drinks have many components that can contribute to electrical conductance, most importantly sugar and sugar substitutes (splenda). An initial investigation was carried out on various soft drinks and bottled water at different concentrations of sugar and sucralose. The electrical conductivity of tap water was measured to compare with bottled water. The experimental results for soft drinks and water were found to be consistent except for a few unanswered questions.

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