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Title: Accuracy And Automation In Wine Production
Author: Larry E. Brink
Source: 1983 Measurement Science Conference
Year Published: 1983
Abstract: The wine industry, over the past decade, has made revolutionary advances in the application of science to the farming of grapes, fermentation technology, and preparation of wines for bottling. However, we cannot explain wine making in a completely scientific manner since neither the chemical composition of the grape or of wine is fully known.

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